Discover
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How to Remove a White Background from an Edible Logo Print
A quick visual guide to deciding whether a logo needs a white background, removing unwanted white areas and trimming transparent space before edible printing. -
A4 vs 11×16 Edible Image: Which Sheet Size Should You Choose?
A quick visual guide to choosing an 8×11 or 11×16 custom edible icing print by measuring the cake, protecting the focal image and testing the layout on paper. -
How to Size an Edible Cake Wrap—and Plan the Joins
Measure your finished cake, check strip height and plan the joins before printing. A quick illustrated guide to keeping names and focal designs intact. -
How to Make Edible Butterflies Look Like They’re Flying
Four quick placement tricks for creating a graceful butterfly flight path on a cake—using spacing, rotation and negative space.