Nutrition facts and ingredients
Edible Printing Materials
All materials are made with food-safe, allergen-aware ingredients and are typically best before ~12 months when stored sealed, flat, cool & dry.










Our go-to sheet for cakes, cupcakes, cookies. Opaque white base for vibrant, crisp colour with a light vanilla-sugar taste.
Ingredients & storage ▾
Starches, maltodextrin, glycerin, sugar, water, stabilizer, dextrose, emulsifiers, food colour, vanilla flavour, preservatives, sucralose.
Store: sealed, flat, cool & dry (no fridge). Best before: see product label (typically ~12 months).

Same beautiful print quality—just a bigger canvas for full-bleed designs and large cakes.
Ingredients & storage ▾
Acetylated distarch adipate, maltodextrin, glycerin, sugar, water, distarch phosphate, dextrose, microcrystalline cellulose, acacia gum, titanium dioxide, polysorbate, mono- & diglycerides, sorbitan monostearate, potassium sorbate, xanthan gum, flavours, citric acid.
Store: sealed, flat, cool & dry. Best before: see label.

Feather-light & translucent—perfect for drink toppers and airy desserts. Looks like it’s printed on foam.
Ingredients & storage ▾
Water, corn starch, corn syrup (+solids), cellulose, corn oil, gum arabic, sugar, modified starch, glycerine, polysorbate, vanilla, colour, citric acid.
Store: sealed, cool & dry. Best before: see label.
Budget-friendly with a soft matte look—great for stand-ups, flowers, bulk events, and burn-away cakes.
Ingredients, thickness & storage ▾
Ingredients: Potato starch, water, vegetable (palm) oil.
Thickness options:
- 0.27 mm — ultra-thin; mainly for drink toppers, dissolvable decor.
- 0.4 mm — light & semi-flexible; also popular for drink toppers and burn-away cakes.
- 0.6 mm — semi-firm; less commonly used; holds shape on icing.
- 0.8 mm — thickest/strongest; least commonly used; best for sturdy stand-ups.
Store: sealed in a dry container, cool & dry. Best-before: see label.

Crystal-clear & tasteless for dramatic “floating logo” effects on coffee, cocktails, panna cotta & glossy desserts.
Ingredients & storage ▾
Water, pullulan, modified starch, glycerine, sorbitol, potassium sorbate.
Store: sealed, cool & dry. Best before: see label.

Formulated for food contact with consistent colour and smooth flow across all our sheets.
What’s inside? ▾
Black / Yellow / Cyan / Magenta / Grey: water, glycerin, ethanol, permitted colour additives; preservative methylparaben (0.1%).
Tip: colours can brighten once absorbed by frosting; exact screen-to-print matches aren’t guaranteed.
Quick Compare
Feature | A4 Icing | A3 Icing | Ultra-Thin | Wafer | Clear |
---|---|---|---|---|---|
Look | Opaque, vibrant | Opaque, vibrant (large) | Translucent | Matte | 100% transparent |
Taste | Light vanilla-sugar | Light vanilla-sugar | Neutral | Neutral | Tasteless |
Best For | Cakes / cupcakes / cookies | Large cakes / full-bleed | Drink toppers | Stand-ups / flowers | Drinks / glossy desserts |
Cutting | Pre-cut or custom | Pre-cut or custom | Handle gently | Scissors / plotter | Pre-cut or custom |
Storage | Sealed, flat, cool & dry (no refrigeration). Check each label for best-before. |
Icons shown reflect general formulation intent. Always review your specific product label and dietary needs.