FLEXFROST Shimmer Silver Edible Fabric Sheets (8.5" x 11") – Pack of 12 A4 sheets
Add instant sparkle to your designs. These ultra-flexible, shimmering silver Flexfrost edible fabric sheets let you print edible images that bend, drape, and wrap like fabric – perfect for glamorous cakes, cupcakes, cookies and more.
- ✨ Sparkling metallic silver finish
- 📏 A4 size – 8.5" x 11" printable area
- 📦 Pack of 12 edible sheets
- 🍰 Super flexible “fabric” style frosting sheets
- 🌱 100% vegetable, gluten-free, dairy-free, nut-free
- ✅ FDA compliant & Kosher
Key features
- Shimmering silver effect: Metallic pearl finish adds stylish bling to printed images, lace, bows and veils.
- Ultra-flexible “fabric” texture: Wraps around cake sides without cracking – ideal for borders, bands and panels.
- Durable yet thin: Holds detailed prints while remaining soft enough to fold, ruffle and drape.
- Easy to cut: Cut with scissors, craft knife or electronic cutters (e.g. Silhouette, Cricut) for precise shapes.
- Vibrant color prints: Special coating accepts edible ink beautifully for sharp, bright images.
- Vanilla-truffle aroma: Light vanilla flavour that complements most cake and dessert flavours.
Perfect for
- Wrapping cake tiers with shimmering edible “fabric” bands or panels.
- Creating edible lace, ruffles, bows, flowers and wedding-veil style decorations.
- Striking cake borders where regular frosting sheets might crack or tear.
- Elegant cupcake wraps, cookie tops, chocolate-covered Oreos and candy apples.
- Themed celebrations: weddings, anniversaries, milestone birthdays, corporate events and luxury dessert tables.
How to use
- Print: Load the sheet (fabric side up, plastic backing down) into your edible ink printer and print as usual.
- Dry: Allow the print to air-dry for a few minutes before handling or cutting.
- Cut: Trim to size with scissors, craft knife, or an electronic cutter for intricate shapes.
- Peel: Gently peel the flexible sheet away from the plastic backing.
- Apply: Place onto slightly moist buttercream, ganache, fondant, modelling chocolate or royal icing so it adheres smoothly.
- For lace & draping: Lightly brush the back with water or edible glue and shape onto your cake to create ruffles, pleats or veil effects.
Tip: For tall cake walls or wraps, measure your cake height and circumference first, then print or cut matching strips for a seamless look.
Ingredients & allergen information
- Base: Flexible edible “fabric” style frosting sheet made from vegetable-based starches, sugars and food-grade stabilizers.
- Finish: Metallic shimmer (silver) food colouring, designed for use with edible inks.
- Dietary: 100% vegetable, gluten-free, dairy-free, nut-free, and free from known major allergens according to the manufacturer.
- Certification: FDA compliant and Kosher certified.
Contains none of the following major allergens: wheat/gluten, milk, eggs, peanuts, tree nuts, soy, fish, shellfish or sesame. Always verify against your guests’ specific allergy requirements and your own facility’s handling practices.
Storage & shelf life
- Shelf life: Approx. 1–2 years from date of manufacture when kept sealed.
- Storage: Keep sheets in their original packaging or a sealed zip-lock bag.
- Store flat at room temperature in a cool, dry place away from sunlight and humidity.
- No refrigeration or freezing required (or recommended).
- Keep away from strong odours and moisture to preserve print quality and texture.
Printer compatibility & notes
- Designed for use with dedicated edible ink printers and edible inks.
- Works with most inkjet-based edible printing systems that accept A4 / 8.5" x 11" sheets.
- For best results, choose photo or high-quality print settings and allow prints to dry fully before cutting or bending.
- Not suitable for laser printers.
