Wafer Paper VS. Icing Frosting Sheet
🍰 Wafer Paper vs. Icing Sheets – What’s the Difference?
Both are thin, edible, and magical for cake decorating—but they’re not the same! Let’s explore their unique strengths and how to use them like a pro.
✨ Wafer Paper
- 🌾 Made from potato or rice starch
- 🔍 Translucent & slightly chewy
- 🎨 Can be molded & shaped
- 🍬 Lightly sweet
- ⚠️ More delicate & tears easily
- 🌸 Best for decorative accents (flowers, feathers, lace)
🍭 Icing Sheets
- 🍚 Made from sugar & cornstarch
- ⬜ White, smooth & firm texture
- ✂️ Can be cut into any shape
- 🍯 Sweeter flavor
- 💪 Durable & easy to handle
- 🖨️ Perfect for printing photos & text
👉 Whether you want delicate, elegant decorations or bold, high-quality prints, both options bring cakes to life in their own way!
