How to:

Applying Icing Sheets

Separating the Frosting Sheet from the plastic backing

Just Peel & Place on your cake/cupcake/cookies!!!

** note: If cutting out an image, do that while the frosting sheet is still on the backing and while it is still flexible. Use a pair of sharp scissors.

Apply the Frosting Sheets to your Frosted Cake

• Make sure your cake/cupcakes/cookies has frosting applied to its surface.
• Before the frosting has time to form a skin or crust, lower the frosting sheet onto the cake/cupcakes/cookies from the middle outward, carefully and gently smoothing it out with either your hand or a small roller.
• Finish decorating your dessert. You can pipe over frosting sheets but take care not to puncture the sheet with your decorating tip.

Troubleshooting Tips

• Gently roll the backing sheet over the edge of a table or counter (with image facing up) to loosen the image
• If that does not work, place the frosting sheet in the freezer for 15 - 60 seconds, then gently roll the backing sheet over the edge of a table or counter (with image facing up) The image should pop off the backing sheet.
• Frosting sheets do not adhere well to a high moisture base, such as whipped creams - IT WILL MELT!!
• Hard frostings, such as royal icing, Fondant or Marzipan will work if you apply a thin coating of a buttercream or piping gel.
• If your frosting (such as buttercream) has formed a crust, spray with a fine mist of water before applying the printed frosting sheet.

Applying Wafer Paper

• With a new clean paint brush - brush a thin layer of Piping Gel or Crisco to the non-picture side. Best to have Parchment paper under as it may get messy. Piping gel works best.
• DO NOT use Vodka as a glue - it will melt paper.

 

To wrap or top off your desserts such as Cakes, Cupcake, Cookies, Cheesecake and Cake Pops use a medium of:

• Cream Cheese Icing
• Butter Cream
• Royal Icing
• Whip Icing
• Icing
• Chocolate (poured or pre-made)
• Fondant
• Isomalt
• RTU Fudge
• Whipped Cream
• Ganache
• Glaze
• Custard
• Rice Pudding
• Lotus Spreads
• Jam or any spreads

You can also top off your ice cream tub or bar and many different desserts

User Instructions:

• Handle with delicate, cut into various shapes and designs by hand or using an electronic cutter

• Peel off the protective plastic sheet

• Apply over or around your cake

• Apply light pressure on the topper to secure

• You can serve immediately or wait a few minutes to soften the topper for easy cutting

• Enjoy 😊

When To:

• Anniversary
• Baby Shower
• Bachelor party
• Bachelorette party
• Back to school
• Birthday
• Bridal shower
• Confirmation
• Divorce & Breakup
• Engagement
• First Communication
• Graduations
• Housewarming
• Moving
• Retirement
• Wedding
• Ceremony
• Corporate Events
• Celebrations

Keep icing, wafer and frosting sheets away from heat and direct sunlight (no need to refrigerate)