How to:

Applying Icing Sheets

Separating the Frosting Sheet from the plastic backing

Just Peel & Place on your cake/cupcake/cookies!!!

** note: If cutting out an image, do that while the frosting sheet is still on the backing and while it is still flexible. Use a pair of sharp scissors.

Apply the Frosting Sheets to your Frosted Cake

  • Make sure your cake/cupcakes/cookies has frosting applied to its surface.
  • Before the frosting has time to form a skin or crust, lower the frosting sheet onto the cake/cupcakes/cookies from the middle outward, carefully and gently smoothing it out with either your hand or a small roller.
  • Finish decorating your dessert. You can pipe over frosting sheets but take care not to puncture the sheet with your decorating tip.

Troubleshooting Tips

  • Gently roll the backing sheet over the edge of a table or counter (with image facing up) to loosen the image
  • If that does not work, place the frosting sheet in the freezer for 15 - 60 seconds, then gently roll the backing sheet over the edge of a table or counter (with image facing up) The image should pop off the backing sheet.
  • Frosting sheets do not adhere well to a high moisture base, such as whipped creams - IT WILL MELT!!
  • Hard frostings, such as royal icing, Fondant or Marzipan will work if you apply a thin coating of a buttercream or piping gel.
  • If your frosting (such as buttercream) has formed a crust, spray with a fine mist of water before applying the printed frosting sheet.

Applying Wafer Paper

  • With a new clean paint brush - brush a thin layer of Piping Gel or Crisco to the non-picture side. Best to have Parchment paper under as it may get messy. Piping gel works best.
  • DO NOT use Vodka as a glue - it will melt paper.


To wrap or top off your desserts such as Cakes, Cupcake, Cookies, Cheesecake and Cake Pops use a medium of:

  • Cream Cheese Icing
  • Butter Cream
  • Royal Icing
  • Whip Icing
  • Icing
  • Chocolate (poured or pre-made)
  • Fondant
  • Isomalt
  • RTU Fudge
  • Whipped Cream
  • Ganache
  • Glaze
  • Custard
  • Rice Pudding
  • Lotus Spreads
  • Jam or any spreads

You can also top off your ice cream tub or bar and many different desserts

User Instructions:

  • Handle with delicate, cut into various shapes and designs by hand or using an electronic cutter

  • Peel off the protective plastic sheet

  • Apply over or around your cake

  • Apply light pressure on the topper to secure

  • You can serve immediately or wait a few minutes to soften the topper for easy cutting

  • Enjoy 😊

When To:

  • Anniversary
  • Baby Shower
  • Bachelor party
  • Bachelorette party
  • Back to school
  • Birthday
  • Bridal shower
  • Confirmation
  • Divorce & Breakup
  • Engagement
  • First Communication
  • Graduations
  • Housewarming
  • Moving
  • Retirement
  • Wedding
  • Ceremony
  • Corporate Events
  • Celebrations

Keep icing, wafer and frosting sheets away from heat and direct sunlight (no need to refrigerate)