How to Use Edible Sheets

Applying Icing Sheets

Separating the sheet: Peel the frosting sheet gently from the plastic backing.

Pro Tip: If cutting out an image, do this while the sheet is still on the backing and flexible. Use sharp scissors for best results.

Placing on cake or dessert:

• Frost your cake, cupcakes, or cookies as usual.
• Before the frosting sets, place the sheet from the center outward. Smooth gently with your hand or a small roller.
• You can pipe decorations on top, but take care not to puncture the sheet.

Troubleshooting Tips

• Roll the backing sheet over the edge of a counter (image side up) to help loosen.
• If it still sticks, freeze the sheet for 15–60 seconds, then try again.
• Avoid using on whipped cream – it will melt.
• For hard frostings (fondant, marzipan, royal icing), add a thin layer of buttercream or piping gel first.
• If your frosting has crusted, spray lightly with water before applying.

Applying Wafer Paper

• Use a clean food-safe brush to apply a thin layer of piping gel (preferred) or Crisco to the non-printed side.
• Place on parchment paper while working, as it can get messy.
• Do not use vodka or alcohol as glue – it will dissolve the paper.

Best Surfaces for Application

Edible sheets can be used on many toppings and fillings, including:

• Buttercream, cream cheese, whipped cream, royal icing
• Fondant, ganache, chocolate, glaze, isomalt
• Custard, rice pudding, Lotus spread, jam
• Even on ice cream tubs or bars!

User Instructions

• Handle gently; sheets can be cut by hand or electronic cutter.
• Peel off the protective plastic before use.
• Apply directly over or around your cake.
• Press lightly to secure.
• Serve immediately, or wait a few minutes to soften for easy cutting.
• Most importantly — enjoy 😊

When to Use

Our edible toppers are perfect for any celebration, including:

• Anniversaries
• Baby Showers
• Bachelor / Bachelorette Parties
• Birthdays
• Bridal Showers
• Confirmations
• Corporate Events
• Divorce / Breakup Parties
• Engagements
• Graduations
• Housewarmings
• Moving
• Retirements
• Weddings
• And more…

Storage: Keep icing, wafer, and frosting sheets sealed in a cool, dry place. No refrigeration needed.