We’re excited to announce that residential deliveries and services are now available on Saturdays across major metropolitan areas in Canada.

Icing Sheets vs. Direct Food Printing

Guide

Why Printing on Edible Sheets Beats Direct Printing on Cakes

Direct printing sounds high‑tech, but one slip can ruin the cake. Edible icing sheets keep your art safe, flexible, and reprintable—so the cake (and your deadline) survive.

Tip: If a print goes wrong on a sheet, you reprint. If it goes wrong on the cake, you repair—or start over.

Direct Printing on Cakes

⚠️ High Risk: one misprint can ruin the cake.

  • Printer must align on uneven, soft frosting.
  • No “undo”—mistakes = visible smears or sunk colors.
  • Requires costly hardware & tight maintenance.

Printing on Edible Sheets

✅ Safe & Flexible: reprint and reposition easily.

  • Perfect prints on a flat sheet—then transfer to cake.
  • Cut, layer, and place precisely; great for cupcakes & cookies.
  • Consistent, polished finish with minimal risk.